Look at that! That's me speaking Chinese- what I came to Beijng to do! I was probably making a "chu" or "xu" sound.
Last weekend I went out to dinner with two family friends, Bill and Sue, who were in Beijing for the weekend. We went to a wonderful Beijing Duck restaurant- it was delicious and glamorous. Because Bill and Sue don't speak Chinese, I spoke English with them (it's an exception to the language pledge, and oh man it was great to speak English) and then translated with the waitresses and cab drivers which was great fun.
The skin is very thick; the outer layer is tough, but the inside layer is very deep red and crumbly. The fruit is very small, white, and has sections like an orange. It is very sweet and mild, the texture is a little like a peach. The last week or so there have been many people selling them on the street off of their motorized bike carts.